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Pat Brown: Where’s the beef? How plants could be used to build a better burger.
(https://soed9-stage.stanford.edu/news/pat-brown-wheres-beef-how-plants-could-be-used-build-better-burger)
Pat Brown: Where’s the beef? How plants could be used to build a better burger.
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Pat Brown: Where’s the beef? How plants could be used to build a better burger.
In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat.
In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.
Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.
